So here is my menu for the week using up what we have. I will need to get a few perishables like eggs, milk and butter, but other than that, I'm getting creative and looking online for inspiration!
The breakfasts and lunches will be pretty much the same every day.
For breakfast we usually have the same few things every day which are...
*scrambled eggs, toast, egg in a hole (an egg and slice of bread cooked together in a pan), oatmeal, french toast, pancakes.
and for lunch we usually have...
*soup, peanut butter and jelly sandwiches, grilled cheese, or sandwiches made with lunch meat (in this case, I need to use up a package of ham), and green salads
But for dinner, we always have something different.
Dinner: Baked Pork Chops (leftovers from a large pack that I froze), pinto beans, corn bread (this is the kind of food I grew up with!)
Lemon Garlic Tuna Burgers (recipe HERE), crinkle cut fries
Crockpot Super Garlic Chicken Legs (we have a giant pack of these, so some I will bake for a recipe later in the week and the rest I will use for this crockpot recipe... HERE), cornbread dressing, sweet corn
Thin spaghetti with tomato sauce, green salad, garlic toast
Lemon Chicken, Rice, Stir Fried Vegetables
Saturday (grocery shopping):
Cheese burgers w/ fries
Roast Chicken w/ mashed potatoes w/ gravy, green beans, corn on the cob and rolls
(If I remember, I will try to post pics of our dinners this week. :)